Maggi Kebabs

Name: Maggi Kebabs
Total time: 2700 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 3 Potatoes (Boiled & Mashed); 4 Maggi Packets (Small); 1 Bowl Capsicum (Chopped); 1 Bowl Tomatoes (Chopped); 1 Bowl Onions (Chopped); 1 Bowl Peas (Boiled); 2 Tbsp Cornflour; 2 Tbsp Tomato Ketchup; 2 Tbsp Coriander (Finely Chopped); 1 Tsp Garam Masala; 2 Tbsp Lemon Juice; 1 Tsp Chat Masala; 1 Tsp Red Chilli Powder; To taste Salt; as needed Butter or Oil to Roast Kebabs

Shruti Patwari @CrazyCooking

#flavour1

One must acknowledge the contribution that a Kebab has made to the nation........

#flavour1

One must acknowledge the contribution that a Kebab has made to the nation........

Shruti Patwari @CrazyCooking

#flavour1

One must acknowledge the contribution that a Kebab has made to the nation........

#flavour1

One must acknowledge the contribution that a Kebab has made to the nation........

Saved

Ingredients

45 minutes

5 persons

3Potatoes (Boiled & Mashed)
4Maggi Packets (Small)
1 BowlCapsicum (Chopped)
1 BowlTomatoes (Chopped)
1 BowlOnions (Chopped)
1 BowlPeas (Boiled)
2 TbspCornflour
2 TbspTomato Ketchup
2 TbspCoriander (Finely Chopped)
1 TspGaram Masala
2 TbspLemon Juice
1 TspChat Masala
1 TspRed Chilli Powder
To tasteSalt
as neededButter or Oil to Roast Kebabs

Saved

Steps

45 minutes

1
2

Crush maggi noodles and roast them on low flame in a kadai. No need to add oil or butter. Remove from flame and let them cool.
3

Take 1 Tsp butter or Oil in a saucepan add Onion, Tomato, Capsicum, Peas and saute on high flame for a minute. Add mashed potatoes,dry masala, ketchup and mix properly.
4

Add roasted noodles and mix properly. Let it cool for some time.
5

After the mixture cools a bit make round kebabs.
6

Roast the kebabs on medium flame in butter or Oil. Thise who want to can deep fry the kebabs.
7

Enjoy tangy hot kebabs with Tomato ketchup.