Masaledaar Kaale Chaney

Name: Masaledaar Kaale Chaney
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Boiled Kaale chholay; tbsp Imli pulp2-3; 1/4 cup Season oil or regular oil; 1/3 tsp Haldi powde; 1 tsp Red chilli flakes; Curry leaves 6-8; 1 tsp Salt; 1 medium onion chopped; 1 medium tomato chopped; 2 green chilli chopped; 1/3 tsp White cumIn; Fresh coriander leaves to garnish; 1/4 tsp Chaat masala; 2 Garlic chopped

Adeya @Doctorchef

Karachi

Learnt it from my MIL and it's so easy and delicious.

Adeya @Doctorchef

Karachi

Learnt it from my MIL and it's so easy and delicious.

Saved

Ingredients

20minutes

6 servings

1/2 kgBoiled Kaale chholay
tbspImli pulp2-3
1/4 cupSeason oil or regular oil
1/3 tspHaldi powde
1 tspRed chilli flakes
Curry leaves 6-8
1 tspSalt
1medium onion chopped
1medium tomato chopped
2green chilli chopped
1/3 tspWhite cumIn
Fresh coriander leaves to garnish
1/4 tspChaat masala
2Garlic chopped

Saved

Steps

20minutes

1

Boil overnight soaked black Chaney with haldi and salt
2

In a wok,add oil curry leaves and white cumin. Once it pops add garlic,fry and add onions.
3

Once onions are sautéed add tomatoes, haldi,chilli flakes and some water. Cook this until masala is nicely done.
4

Add boiled chholay,mix well and adjust salt. add chaat masala,green chillies and imli pulp and mix well.
5

Take out in a dish and garnish with coriander.