Wheat Butter Naan

Name: Wheat Butter Naan
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 kg wheat flour; 1 tsp baking powder; 3/4 tsp baking soda; 2 tsp salt; As required Water for kneading the dough; As required Butter; 1 tbsp oil

Vathsala's Samayal @vathsala_1934

#kids
I used curd, baking powder, baking soda instead of yeast.
We can have pann

Vathsala's Samayal @vathsala_1934

#kids
I used curd, baking powder, baking soda instead of yeast.
We can have pann

Saved

Ingredients

4 servings

3/4 kgwheat flour
1 tspbaking powder
3/4 tspbaking soda
2 tspsalt
As required Water for kneading the dough
As required Butter
1 tbspoil

Saved

Steps

1

In a bowl add 3/4kg wheat flour, 3/4tsp baking soda, 2tsp salt, 1tsp baking powder, 1/4cup curd, 1tbsp oil and mix well. Pour water little by little and knead the dough. Close it with a wet cloth and leave it for 3 hours. After 3 hours it will be doubled.
2

Pinch a ball sized dough, gently roll to round shape using rolling pin. Do not make too thin nor thick and the size should be within tawa size. Slowly flip over and put it in hot tawa and slightly press. Turn it over in few seconds and take out gently when it comes to light brown. Apply the butter on Naan. Now Butter Naan is ready to serve.