Steps
- 1
Grind the palak in mixer.
- 2
Add oil in the pan, add khada masala, Onions, tomatoes, ginger garlic, garam masala, haldi, mirchi cook well & then let it cool.
- 3
Grind that kanda tamatar masala in mixer
- 4
Saute the mushrooms and then add palak pure and kanda tomato masala. Mix well and let it cook.
Similar Recipes
More Recipes
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Radhika Shaparia
-

Shradha Nema (foodgazin')
-

Rachana Sagala
-

The Most Amazing Banana Cake Recipe
Ellen_A3
-

Blackberry-balsamic roasted chicken breast 💜
Tatiana Schwarzer
-

Man o Salwa By Neelam Saleem
-

Vathsala's Samayal
-

Bushra's Kitchen
-

CHIRRIE’S KITCHEN
-

Ñôôri Màlîk
-

Angoor ka mazaydar juice 😋 simple
Naila Asif
-

Mehak Tabani
-

Maryam's Kitchen
-

Killys kitchen
-

Freash grape fruit juice simple
Naila Asif
https://cookpad.wasmer.app/us/recipes/13282630









Comments