Drain out dal from water. Add salt, green chilli and grind it in mixer, add some water if needed. Take out dal from the mixer and pour into a bowl. Add hing, cumin powder, chat masala.

Add potatoes and onion. Mix them well. If water is required use some water.conistency should be thick. Keep a pan and heat oil, when oil become hot start dropping the small amount of mixture into the oil.

When they become golden, take out them. Garma Garma pakode is ready... Now I am going to eat you also can enjoy by making them😀