Paneer jalfrezi recipe

Name: Paneer jalfrezi recipe
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: As required Seasonal vegetables (capsicum, tomatoes and onions); 1 inch Roughly chopped garlic and ginger; Handful parsley; 3 green chillies; 1 onion; For Spices:; 1 tsp coriander powder; As per taste red chilli powder; 1 tsp turmeric powder; 1 tsp Garam masala; As required Oil for fry; to taste Salt; 2 spoons Tomato sauce; 200 gms Paneer (cottage cheese)

Ruhi Khan @cook_22197400

It's very Old recipe.

Ruhi Khan @cook_22197400

It's very Old recipe.

Saved

Ingredients

30 minutes

2-3 servings

As required Seasonal vegetables (capsicum, tomatoes and onions)
1 inchRoughly chopped garlic and ginger
Handful parsley
3green chillies
1onion
ForSpices:
1 tspcoriander powder
As per taste red chilli powder
1 tspturmeric powder
1 tsp Garam masala
As required Oil for fry
to tasteSalt
2 spoonsTomato sauce
200 gmsPaneer (cottage cheese)

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Steps

30 minutes

1

Slices capsicum, tomatoes,and onion keep aside.
2

Chopped garlic, ginger, green chillies,and coriander leaves keep aside.
3

Pour oil in preheated pan and add capsicum and onions, stir fry all the vegetables. Fry the tomatoes for 30 seconds in the end.
4

Take a pan, put oil in it, heat it, put chopped ginger, Onion, garlic in it and fry it well.
5

As it fries, then fry it well by adding all the spices and sauces inside it. Then add all the fry vegetables and cheese paneer in it and cook it a little.
6

Our Paneer Jalfranzi is ready to eat.