Suji Cheelazza

Name: Suji Cheelazza
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Semolina or Suji; 1/2 cup sour Curd; 1/2 cup water; 1 Onion finely chopped; 1 Tomato finely chopped; 1 Capsicum finely chopped; 1/4 cup Spring Onions finely chopped; 1 tsp Salt or to taste; 1 tsp Ginger grated; 3-4 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; FOR THE TOPPINGS -; 1 cup Amul Cheddar and Mozzarella Cheese Blend; 1 tsp Red Chilli flakes; 1 tsp Oregano or Italian seasoning

ZMA @zesty5

#flavour1
Cheela cum pizza ! This is exactly the meaning of this super yummy recipe. Veggies add a healthy touch to it. Semolina makes it a light one on stomach and hence overall is a healthy alternative to it's famous counterpart. Try this for your families and friends. Enjoy it during weekend family breakfast time where we get time to strengthen our familial ties.
Happy Family Time Everyone !

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Ingredients

15 minutes

3-4 servings

1 1/2 cupsSemolina or Suji
1/2 cupsour Curd
1/2 cupwater
1Onion finely chopped
1Tomato finely chopped
1Capsicum finely chopped
1/4 cupSpring Onions finely chopped
1 tspSalt or to taste
1 tspGinger grated
3-4Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
FOR THE TOPPINGS -
1 cupAmul Cheddar and Mozzarella Cheese Blend
1 tspRed Chilli flakes
1 tspOregano or Italian seasoning

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Steps

15 minutes

1

Chop the vegetables very finely. To a big mixing bowl, add sooji. Followed by veggies and all the other ingredients. Keep aside for 10 minutes.
2

After 10 minutes, add some water to make it a bit semi thick batter. Heat a griddle or a pan. Smear it with a teaspoon of oil. Pour one ladleful of the batter onto it and spread a little. Cover and cook for 2 minutes on that side.
3

If required add another half a teaspoon of oil from the sides. Flip it over and cook for a minute on the other side too. Cover it up to cook evenly. Top it up with cheese, parsley and oregano. Cover and cook just until the cheese melts for a few seconds.
4

Serve this cheelazza with any dip of your choice or as is. It tastes just right either ways.

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ZMA @zesty5

on July 28, 2020 15:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.