Chicken tikka Macaroni

Name: Chicken tikka Macaroni
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cups boiled macaroni; 250 gm boneless chicken cubes; 3 tbs yoghurt; 1 tbs tikka masala; to taste Salt; 1 tbs g.g paste; 2 tbs lemon juice; 2 tbs garlic paste; 3 tbs oil; 1 cup carrot chopped; 1 cup capsicum chopped; 1 cup cabbage chopped; 1 tbs soya sauce; 1 tbs chilli sauce; 1 tsp black pepper or to taste; 1 tsp chaat masala; 1 tbs lemon juice; to taste Salt

Mona Ali @cook_21719245

#mentorship
Very yummy and tasty ... try it ..

Mona Ali @cook_21719245

#mentorship
Very yummy and tasty ... try it ..

Saved

Ingredients

1 hour

5-6 servings

2 cupsboiled macaroni
250 gmboneless chicken cubes
3 tbsyoghurt
1 tbstikka masala
to tasteSalt
1 tbsg.g paste
2 tbslemon juice
2 tbsgarlic paste
3 tbsoil
1 cupcarrot chopped
1 cupcapsicum chopped
1 cupcabbage chopped
1 tbssoya sauce
1 tbschilli sauce
1 tspblack pepper or to taste
1 tspchaat masala
1 tbslemon juice
to tasteSalt

Saved

Steps

1 hour

1

In a bowl add chicken,yoghurt, lemon juice,tikka masala salt,mix well and marinate for 30 minutes..
2

In a wok add oil and garlic paste and saute it for 1 minute... now add marinated chicken,mix well and cook it until meat tenderized...
3

Now add vegetables and fry for 5-6 minutes.. now add soya sauce, chilli sauce, chaat masala, black pepper and salt.. mix well... now add boiled macaroni and mix well again..
4

Now add lemon juice,mix well and cover it... simmer for 2 minutes....
5

Chicken tikka macaroni is ready... very tasty and delicious..