Veggie Focaccia Bread

Name: Veggie Focaccia Bread
Total time: 3600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 250 gm or 2 Cup All-purpose flour/Maida; 1 full Spoon Salt; 1/2 Spoon Dried Yeast; 1 Spoon Sugar; 1 Cup Butter; Container Semolina/ Bread Crumbs for Greasing; 1 Cup Sliced Cut Capcicum; 1 Cup Sliced Cut Tomatoes; 1 Cup Sliced Cut Onion; 2 Spoon full Garlic; 1 Spoon Sesame Seeds; 1 Spoon Chilli Flakes; 1 Spoon Oregano; 2 Spoon Oil

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#flavour1
#zing
#kids

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#flavour1
#zing
#kids

Saved

Ingredients

1 hr

2-4 servings

250 gmor 2 Cup All-purpose flour/Maida
1 full SpoonSalt
1/2 SpoonDried Yeast
1 SpoonSugar
1 CupButter
ContainerSemolina/ Bread Crumbs for Greasing
1 CupSliced Cut Capcicum
1 CupSliced Cut Tomatoes
1 CupSliced Cut Onion
2 Spoon fullGarlic
1 SpoonSesame Seeds
1 SpoonChilli Flakes
1 SpoonOregano
2 Spoon Oil

Saved

Steps

1 hr

1

In a small bowl take half cup warm water add half Spoon Dried Yeast and rest for 10 min then take a big bowl add 2 Cup All-purpose flour add 1 spoon salt,1 Spoon Sugar then add Dried Yeast mixture and knead a soft dough add water if required.now apply oil in the Container and cover the Dough and rest for 1 to 2 hours.
2

After 1 to 2 hours Dough Doubles then take all finely Sliced Veggies Afterwards take a mould grease with Bread Crumbs then Take a Dough Roll it then put into the Mould and Make impression with fingers.
3

After that put all the Veggies over the Dough then take Chopped Garlic mix well in half Cup Butter,Pour over the Veggies.
4

Afterwards add Sesame Seeds, Sprinkle, Chilli Flakes, Oregano over it Now take a Dry Kadhai Pre heat on medium flame now keep the Container into the Kadhai Cover with lid and Cook for 49- 50 min it's becomes fluffy like bread now cool it down on room temperature then Demould it.Serve it with any Chutney or Sauce