The Wok Pizza

Name: The Wok Pizza
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms Whole wheat flour; 3-4 spoons curd; 1 pinch Salt; 1/2 tsp sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; as required Chopped mixed veggies; As required Pizza cheese or mozzarella cheese as required; as per taste Oregano; as per taste Chilli flakes; as required Pizza sauce; as required Mayonnaise; As required Butter

Shipra gandhi @recipesbySG

Colombo (Srilanka)

#NoOvenBaking
Chef Neha here is a remake of your recipe with no yeast no oven by me turn out to be super yum especially kids enjoyed themselves.

Shipra gandhi @recipesbySG

Colombo (Srilanka)

#NoOvenBaking
Chef Neha here is a remake of your recipe with no yeast no oven by me turn out to be super yum especially kids enjoyed themselves.

Saved

Ingredients

25-30 mins.

2 servings

150 gmsWhole wheat flour
3-4 spoonscurd
1 pinchSalt
1/2 tspsugar
1/2 tspbaking powder
1/4 tspbaking soda
as requiredChopped mixed veggies
As required Pizza cheese or mozzarella cheese as required
as per tasteOregano
as per tasteChilli flakes
as requiredPizza sauce
as requiredMayonnaise
As required Butter

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Steps

25-30 mins.

1

In a bowl add flour, salt, sugar, baking soda and baking powder with curd, make a soft dough, keep aside for 15 mins.
2

Meanwhile, in a wok add some salt, place a stand in it, on top of the stand keep a steel plate cover it and let it preheat for 10 mins.
3

Once both the steps are done your dough should have fermented by then. Take a small portion from the dough flattened it with your palm or a rolling pin. Make some fork marks on it & Place it on the heated wok cover and let it cook for 2-3 mins.
4

Once done take it out apply some butter with pizza sause and mayonnaise on it. Add some chopped veggies & finally grate a good amount of pizza/ mozzarella cheese on top of veggies. Sprinkle some oregano and cook it on a pan covering it with a lid.
5

Cook it for 3-4 mins untill you get your cheese melted. Once done take it off cut in a slice or serve it as your taste buds want. Enjoy!

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Cooksnaps

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Shipra gandhi @recipesbySG

on July 29, 2020 18:45

Colombo (Srilanka)

I am someone who’s stumped when it comes to Food! With a belief that over time everything is bound to get lost in shuffle but what remains is the passion of yours & the outcome that you earn from it. I love finding my audience & strive to make cooking more enjoyable and fun to the kitchen newbies through easy & uncomplicated recipes.