Chicken angara

Name: Chicken angara
Cuisine: Indian
Ingredients: 1 kg chicken; 2 cup curd; 5 tomatoes chopped and grind; 1 tbs ginger garlic paste; 2 green chili paste; 1 tsp cumin powder; 1 tsp red chili powder; 1 tsp Kashmiri red chili powder; 1 tbs coriander powder; 1/4 tarmaric powder; 1 tsp grind garam masala; 1 tbs dry fenugreek leaves; 1/2 cup oil; For garnish some coriander leaves and lemon; 1 tsp black pepper; 1 koal for smok chicken

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ebook
#Flavor4
#Bakraeid

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ebook
#Flavor4
#Bakraeid

Saved

Ingredients

1 kgchicken
2 cupcurd
5tomatoes chopped and grind
1 tbsginger garlic paste
2green chili paste
1 tspcumin powder
1 tspred chili powder
1 tspKashmiri red chili powder
1 tbscoriander powder
1/4tarmaric powder
1 tspgrind garam masala
1 tbsdry fenugreek leaves
1/2 cupoil
For garnish some coriander leaves and lemon
1 tspblack pepper
1koal for smok chicken

Saved

Steps

1

Take a bowl add curd and add ingredients mix well leav oil and add chicken pieces and keep in freeze 1 hour
2

Take a pan add oil add merenate chicken and stir cook well and dry water and add 1glass water and cook with cover slow Flame 10 to15 minutes gravy you like thick fom and burn koal and keep chicken and add 2 drops oil and cover 5minutes ready to serve with paratha and nan garnish coriander leaves and lemon
3

Enjoy with your family take care eat well see you again with next recipe bye