Maggi Masala chicken Braided Bread Rolls

Name: Maggi Masala chicken Braided Bread Rolls
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: For Filling:; 300 grams Chicken boiled and shredded; 2 tbsp butter; 1 Capsicum medium size finely chopped; 1 Onion medium sized finely chopped; as required Sweet corns boiled and roughly lightly chopped; 1 Maggi masala pouch; as per taste Salt; 1/2 tsp pepper powder; pinch Oregano some; 2 cubes processed cheese; For Bread--; 4 cups Maida; to taste salt; 2 tsp sugar; 1 tbsp dry yeast; 2 tbsp milk powder (optional); 4 tbsp Oil; 1 egg for dough and 1 beaten egg yolk for glazing

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This Recipe is braided Bread filled with chicken cooked in maggi masala, cheese and veggies..
#flavour1
#Salty
#HomechefTahmina

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This Recipe is braided Bread filled with chicken cooked in maggi masala, cheese and veggies..
#flavour1
#Salty
#HomechefTahmina

Saved

Ingredients

4 - 5 servings

ForFilling:
300 gramsChicken boiled and shredded
2 tbspbutter
1Capsicum medium size finely chopped
1Onion medium sized finely chopped
as requiredSweet corns boiled and roughly lightly chopped
1Maggi masala pouch
as per tasteSalt
1/2 tsppepper powder
pinchOregano some
2 cubesprocessed cheese
For Bread--
4 cupsMaida
to tastesalt
2 tspsugar
1 tbspdry yeast
2 tbspmilk powder (optional)
4 tbspOil
1egg for dough and 1 beaten egg yolk for glazing

Saved

Steps

1

For the Chicken Filling:
Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
2

Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
3

For the Dough
In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
4

Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
5

Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
6

And bake on 200 degree C for 25 minutes.
7

Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.