Cheese Tea [Salted Cream Cheese Topping]

Name: Cheese Tea [Salted Cream Cheese Topping]
Yield: 2 - 3 cups
Cuisine: American
Ingredients: 30 g (2 tbsp) cream cheese, softened at room temperature; 40 g (2 tbsp) sweetened condensed milk; 100 ml (about ½ cup) whipping cream; 1 pinch salt; any kind of brewed tea (black tea or green tea); a few ice cubes

Spoonful Passion @spoonfulpassion

Canada

Cheese tea is a popular drink from bubble tea shop that can be easily recreated at home. Pair it with your favorite brewed tea and add boba or tapioca pearl if you wish. #sweetcheeses

Spoonful Passion @spoonfulpassion

Canada

Cheese tea is a popular drink from bubble tea shop that can be easily recreated at home. Pair it with your favorite brewed tea and add boba or tapioca pearl if you wish. #sweetcheeses

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Ingredients

2 - 3 cups

30 g (2 tbsp)cream cheese, softened at room temperature
40 g (2 tbsp)sweetened condensed milk
100 ml(about ½ cup) whipping cream
1 pinchsalt
any kind of brewed tea (black tea or green tea)
a fewice cubes

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Steps

1

Youtu.be/oTtJD4GSzRU
2

With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3

With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4

Add the cheese mixture and a pinch of salt. Then combine well.
5

Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!