These are icebox cookies made by combining two types of dough: cheese powder and black tea leaves.The origin of this recipeThis recipe is recommended for cafes, bakeries, and takeout.

Since Christmas is approaching, I wanted to make a cheesecake that is different from average to bring out the smiles on my family and friends' faces.My personal recommendation is to use Earl Grey for the tea.If using a tea bag, different companies have different amount and weights for each bag, but for the batter and the cream, generally using 1 tea bag should be okay.The cooking times for ovens and microwaves vary, so please adjust accordingly. For one 18 cm [7.1 in] round cake mold. Recipe by caramel-cookie

Countless failures and countless attempts...

Green tea meets cheese cake!

I added my favourite fillings into bagel dough.If you work quickly from kettling to baking them in the oven, the bagels will turn out really smooth. Recipe by mirutann

More details athttp://www.chez-k.org/cold-items/black-tea-parfait/

I received this recipe years ago from an elderly lady (98 years old) of 12 children. She had 4 sets of twins. She was a gentle soul and loved to cook and feed people. I met her at a birthday party for one of her great grands, we got to talking about baking and I told her about a cookie that my great granny used to make, but no one knew the recipe. A few days later, she sent her daughter to deliver THE COOKIE recipe, she called them TEA CAKES. This is my go-to recipe for rollout cookies. It makes ALOT! #ChristmasGift

More details athttp://www.chez-k.org/hot-biscuits-scone/black-tea/

I was selected as a tester for Aspartame sweetener, so I tried using it to make some sweets that I usually avoided due to the calories.I recommend using Earl Grey tea. Adjust the amount of water according to how rich you would like the lemon icing. If you let it sit overnight, it will become even more moist. You can also bake it in an 18-cm pound cake pan. Recipe by Renbasu

These tea cookies are very similar to butter cookies but are even softer. They are very easy to make, and the best part is you can decorate them however you like—dip them in chocolate, nuts, or just enjoy them plain! We made these yesterday in the Cookpad Premium workshop with @maria_marieta, and they were a total hit!

I made this by making up my own recipe!When adding hot water in step 6, the water will splatter, so do this over a sink.Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky.Top it off at Step 7 after the caramel sauce has sufficiently cooled! For 7 cups (145 ml). Recipe by bvivid

Sugars can be less. If you don't have powder green tea, strong green tea can be alternative.