No-Mixer Sweet Corn Bread

Name: No-Mixer Sweet Corn Bread
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 4 ears corn, kernels removed; 1 stick unsalted butter, melted; 3 eggs; 4 tablespoons sugar; 1/4 can sweetened condensed milk; 3.5 ounces (100 grams) cornstarch or all-purpose flour; 1 teaspoon baking powder; Ground flaxseed, to taste; Black sesame seeds, to taste (optional)

Mina Karin Lop @minalopS

My sweet corn bread recipe

Mina Karin Lop @minalopS

My sweet corn bread recipe

Saved

Ingredients

45 minutes

Serves 4 servings

4 earscorn, kernels removed
1 stickunsalted butter, melted
3eggs
4 tablespoonssugar
1/4 cansweetened condensed milk
3.5 ounces (100 grams)cornstarch or all-purpose flour
1 teaspoonbaking powder
Ground flaxseed, to taste
Black sesame seeds, to taste (optional)

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Steps

45 minutes

1

In a blender, combine the eggs, melted butter, corn kernels, and sweetened condensed milk. Blend until smooth. Add about 4 tablespoons of sugar, 1 teaspoon of baking powder, and the flour or cornstarch. Blend again. Taste and adjust sweetness if needed. For extra flavor, add a pinch of salt.
2

Pour the mixture into a baking pan greased with butter and dusted with flour.
3

Sprinkle ground flaxseed and black sesame seeds on top for decoration. Bake at 350°F (180°C) for 40 minutes. Serve with a good cup of coffee and enjoy.