Cinnamon rolls

Name: Cinnamon rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup all-purpose flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 2 tsp powdered sugar; 2&1/2 tsp melted butter; 1 pinch salt; 1/4 cup milk; 1 tsp vinegar; For filling:; 2 tbsp brown/ normal sugar; 2 tbsp butter; 1 tsp cinnamon powder

Ritu Pahwa @Ritu_pahwa

#noovenbaking#recipe2#delicious # chef neha deepak shah thank you for this wonderful recipe # cinnamon rolls ❣️❣️❣️😋

Ritu Pahwa @Ritu_pahwa

#noovenbaking#recipe2#delicious # chef neha deepak shah thank you for this wonderful recipe # cinnamon rolls ❣️❣️❣️😋

Saved

Ingredients

30 minutes

4 servings

11/2 cupall-purpose flour
3/4 tspbaking powder
1/2 tspbaking soda
2 tsppowdered sugar
2&1/2 tspmelted butter
1 pinchsalt
1/4 cupmilk
1 tspvinegar
For filling:
2 tbspbrown/ normal sugar
2 tbspbutter
1 tspcinnamon powder

Saved

Steps

30 minutes

1

First take a bowl add flour and add all dry ingredients and mix it well. Now in a cup take lukewarm milk add vinegar and keep it aside for 10 min it will curdle.
2

Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 min.
3

In a meantime take a bowl add brown sugar butter and cinnamon powder and mix it well.
4

Preheat the wok with wirestand at medium low flame for 10 min vth covered lid.
5

Now knead a dough again and make it smooth and make a enenly rectangular shape now apply brown sugar paste on it evenly all sides.
6

Now fold it like a book fold method and gently press it a little and divided it into 6 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it and like all thos all made.
7

Now put all these rolls in a greased baking tin and cook it for 15 min at low flame in a preheat wok.
8

On the top of it apply butter. Now cinnamon rolls are raady yo serve. It's very tasty and delicious.u can also use chocolate syrup ❣️❣️