Gulkand-Coconut ladoo

Name: Gulkand-Coconut ladoo
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups desiccated/fresh grated coconut; 3/4 cup condensed milk; 2 tbsp ghee; 2 tbsp Paste of Gulkand(rose jam); 1/4 cup milk; 2 tbsp desiccated coconut; 1/4 cup desiccated coconut for rolling the ladoos

Vijeta @myfancyflair @myfancyflair

Bangalore

Healthy ladoos for Rakhi #mithai
Coconut ladoo is a popular #indiansweet ,this time make I’ve made it more healthy and delicious by adding Gulkand. Try it to see how you bring a big smile on your bro’s face with your handmade,homemade #laddoos

Vijeta @myfancyflair @myfancyflair

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Ingredients

30 minutes

2 cupsdesiccated/fresh grated coconut
3/4 cupcondensed milk
2 tbspghee
2 tbspPaste of Gulkand(rose jam)
1/4 cup milk
2 tbspdesiccated coconut
1/4 cupdesiccated coconut for rolling the ladoos

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Steps

30 minutes

1

Heat ghee in a pan.Add desiccated coconut to it.Mix on medium-low flame till the ghee coats it well.
2

Add the Gulkand paste and again mix everything well to get a uniform colour.Roast it all at low flame for 2min and then add the condensed milk, a little rose water and cardamom powder to it.
3

Mix all well till combined and the mixture becomes thick.Make laddoos when warm and roll them in desiccated coconut powder.Store in an airtight container or refrigerate...it stays good for almost 10 days, if at all it stays

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Vijeta @myfancyflair @myfancyflair

on August 01, 2020 09:23

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)