Pasta in white sauce

Name: Pasta in white sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Boiled Pasta (80 % cooked); 1/5 Cup water; 6-7 garlic; 1 Capsicum (roughly chopped); 1 Small carrot (roughly chopped); 1/2 Cup Boiled sweet corn; 2 Red chillies; 1 Teaspoon Black pepper powder; 3 Tablespoons butter; 1/2 teaspoon Oil; 4 Tablespoons Maida; 2 Cups milk; as per taste Salt; 4-5 Tablespoons grated cheese

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Gazhiabad

Kid's favourite#flavour1 #salty #

Unlock foodie @cook_24976550

Gazhiabad

Kid's favourite#flavour1 #salty #

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Ingredients

30 mins

4 servings

1 cupBoiled Pasta (80 % cooked)
1/5 Cupwater
6-7garlic
1Capsicum (roughly chopped)
1Small carrot (roughly chopped)
1/2 CupBoiled sweet corn
2Red chillies
1 TeaspoonBlack pepper powder
3 Tablespoonsbutter
1/2 teaspoonOil
4 TablespoonsMaida
2 Cupsmilk
as per tasteSalt
4-5 Tablespoonsgrated cheese

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Steps

30 mins

1

Take a pan add there some oil with 1 Teaspoon butter and add garlic and fry them then add chopped onions and fry it for 2 to 3 mins.
2

Then add vegetables with corn and again fry it. Don't over cook the vegetables. Now add little salt to it and add little black pepper powder and mix it. Now keep them aside.
3

Now take another pan and add 3 Tablespoons butter and 3 Tablespoons Maida and mix it and fry it for 4 mins till the raw smell goes and it turns into golden brown. Now add milk slowly... slowly and mix it continuously so that no lumps would appear. Now add little salt, 1/2 teaspoon of black pepper powder, mixed herbs, chilli flakes and cook it for 5 mins. If needed then add 3 Tablespoons of Milk. Now add all cooked vegetables and pasta. Stir it well.
4

So that pasta could easily absorb all sauce inside and cook it for another 2 to 3 mins. Don't over cook it.
5

Now add grated cheese to it and mix it well properly. Now switch off the flame. It's ready to serve.