Bread masala toast

Name: Bread masala toast
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 onions finely chopped; 1 green chilli finely chopped; 1 tomato finely chopped; 2 tbsp oil; 1/tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/4 tsp chat masala; as per taste Salt; 1/2 lemon juice; 1/4 cup chopped coriander leaves; 1 tsp Coriander chutney; 1 tbsp Butter or ghee; 5 Bread slices

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

1 hour

2 servings

4boiled potatoes
2onions finely chopped
1green chilli finely chopped
1tomato finely chopped
2 tbspoil
1/tsp ginger garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/4 tspchat masala
as per tasteSalt
1/2lemon juice
1/4 cupchopped coriander leaves
1 tspCoriander chutney
1 tbspButter or ghee
5Bread slices

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Steps

1 hour

1

Firstly take 4 potatoes and boil in pressure about 4 vessels than cool it and peel it Now take a mixing bowl add boiled potatoes and mashed it.Than take kadai pour oil in it than add 2 finely chopped onion,1green chilli,ginger garlic paste,cumin seed saute it for 4 mins than add red chilli powder,turmeric powder,garam masala,salt as per taste
2

Than add mashed potatoes, chopped coriander leaves,chat masala,lemon juice and mix well.Now take 1 bread slice spread coriander chutney over the bread.
3

Than put potato masala over the bread. Take a tawa grease the tawa with butter or ghee than put bread on tawa and toast till golden brown and crisp.
4

Cut bread into triangle shape.put some chopped onion and tomato over the potato masala and sprinkle chia and coriander chutney and serve it in a serving tray