Coconut Kheer

Name: Coconut Kheer
Total time: 3000 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 kg milk; 1/2 cup coconut cream; 1 cup sugar; 3/4 cup soaked rice; 1 tsp coconut extract; as needed Walnuts

Eshmal Rajput @cook_18158749

#WEARETOGETHER

Eshmal Rajput @cook_18158749

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Ingredients

50 minutes

8 servings

2 kgmilk
1/2 cupcoconut cream
1 cupsugar
3/4 cupsoaked rice
1 tspcoconut extract
as neededWalnuts

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Steps

50 minutes

1

Wash and Soak rice for 2 hours. Set aside.
2

Boil the milk first then slow the flame. Add soaked rice and sugar and cook on low flame.
3

When rice cooked and milk gone thick and converts into Kheer consistency cook for more 10 minutes.
4

At last add coconut extract and mix well. Let it comes on room temperature.
5

After cool completely mix. Coconut cream in the Kheer and mix well.
6

Coconut Kheer is ready to serve. Decorate with walnuts and Serve chill.