Bolognese di Valerie

Name: Bolognese di Valerie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2-4 garlic cloves chopped; 3 T olive oil; 1 small onion chopped finely; 1 medium carrot chopped finely; 1/2 lb ground beef or substitute; 1 large can crushed tomatoes; 1 large can tomato sauce; 2 T tomato paste; Salt; Pepper; Cinnamon; 1 T Italian spices

Valerie @cook_25421356

This is the Bolognese sauce the Kinast kids grew up on. Carrot was added after the kids ate pasta Bolognese at Frau Fritz restaurant in Hamburg with Klaus. Cinnamon was an addiction after the kids returned from Schweinetag at Uli's and I found out that's her secret ingredient.

Valerie @cook_25421356

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Ingredients

30 min

4 servings

2-4garlic cloves chopped
3 Tolive oil
1small onion chopped finely
1medium carrot chopped finely
1/2 lbground beef or substitute
1large can crushed tomatoes
1large can tomato sauce
2 Ttomato paste
Salt
Pepper
Cinnamon
1 TItalian spices

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Steps

30 min

1

Begin sauteing the chopped garlic in olive oil on medium heat.
2

Add the onions and carrot. Stir occassionally till onions are very lightly browned.
3

Pinch off pieces of the ground beef and add it to the onions. Saute till cooked.
4

Add the cans of tomatoes, paste and spices. Use less tomatoes for a meatier sauce. Heat stirring occassionally until hot and well combined.
5

Serve on pasta or bed of greens