Beef Kelaiji

Name: Beef Kelaiji
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 kg Liver; 1.5 tbsp Red chilli powder; 1 tbsp Black pepper powder; 1 tbsp Turmeric powder; 1 tbsp coriander powder; 1 tbsp Carom seeds; 1 tbsp Cumin seeds; 1 tbsp Gram Masala powder; to taste Salt; 1 tbsp Ginger Garlic paste; 1/4 cup yoghurt; 1 onion sliced thin; 2 ground tomatoes; 1/4 cup oil; 2 tbsp lemon juice; 3-4 Green chillies

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#meatyeid Eid Mubarak to all❤️

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#meatyeid Eid Mubarak to all❤️

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Ingredients

30 minutes

8 person

1 kgLiver
1.5 tbspRed chilli powder
1 tbspBlack pepper powder
1 tbspTurmeric powder
1 tbspcoriander powder
1 tbspCarom seeds
1 tbspCumin seeds
1 tbspGram Masala powder
to tasteSalt
1 tbspGinger Garlic paste
1/4 cupyoghurt
1onion sliced thin
2ground tomatoes
1/4 cupoil
2 tbsplemon juice
3-4Green chillies

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Steps

30 minutes

1

Heat oil in a pan stir fry onion sliced and ginger garlic paste for few seconds and then add liver in it.
2

When liver change it color then add tomatoes paste, yoghurt,salt.red chilli powder, turmeric powder, black pepper powder, coriander powder cumin seeds, garam masala powder, Carom seeds,
3

Let it cook 5-7 minutes when liver gets soft and water dries up than add lemon juice
4

At this stage kaleji will leave oil add chopped green chillies and Serve hot