Braised ribs with potatoes 红烧排骨土豆

Name: Braised ribs with potatoes 红烧排骨土豆
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 500 g pork ribs; 3 potatoes; 50 g rock candy or normal sugar; 5 slices ginger; 3 garlic cloves; 2 spoons soy sauce; 1 spoon Chinese five- spice power; 2 spoons cooking wine

Fiona’s everyday cooking @cook_24869290

Chinese style braised ribs with sweet taste. Just can’t stop eating 🍽

Fiona’s everyday cooking @cook_24869290

Chinese style braised ribs with sweet taste. Just can’t stop eating 🍽

Saved

Ingredients

1Hr

2 servings

500 gpork ribs
3potatoes
50 grock candy or normal sugar
5 slicesginger
3garlic cloves
2 spoonssoy sauce
1 spoonChinese five- spice power
2 spoonscooking wine

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Steps

1Hr

1

Boil pork ribs and drain the soup.
2

Cut potatoes into chunks.
3

Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
4

Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
5

Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
6

Thicken the source over strong heat. Done✅