Aubergine curry#mycookbook

Name: Aubergine curry #mycookbook
Total time: 1800 s
Yield: 7 people
Cuisine: British
Ingredients: 1 large aubergine; 1/2 tbsp cumin powder; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1 tsp panch phoron; 1 large onion; to taste Salt; 1 tsp tamarind sauce; 2 tbsp oil; Fresh coriander to garnish

Bhorta Bari @nasrin

Aubergine curry#mycookbook

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Ingredients

30 mins

7 people

1large aubergine
1/2 tbspcumin powder
1 tspred chilli powder
1 tspginger garlic paste
1 tsppanch phoron
1large onion
to tasteSalt
1 tsptamarind sauce
2 tbspoil
Fresh coriander to garnish

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Steps

30 mins

1

Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
2

Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
3

Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice