Coconut Sweets (With Thandai and Roohafza flavour)

Name: Coconut Sweets (With Thandai and Roohafza flavour)
Cuisine: Indian
Ingredients: 1.5 cups desiccated coconut; 100gm . Condensed milk or as required; 1 tea spoon cardamom powder; 1 tablespoon roohafza or to taste; 1 tablespoon handai or as required (I used Haldiram thandai)

Madhvi Srivastava @madhvi_sr

#Mithai
Coconut Sweets are easy to make and they are very tasty. My all time favourite. This time I gave a twist to these coconut laddoos as added Thandai and Roohafza.. Let's see the instant recipe.

Madhvi Srivastava @madhvi_sr

#Mithai
Coconut Sweets are easy to make and they are very tasty. My all time favourite. This time I gave a twist to these coconut laddoos as added Thandai and Roohafza.. Let's see the instant recipe.

Saved

Ingredients

1.5 cupsdesiccated coconut
100gm. Condensed milk or as required
1 tea spooncardamom powder
1 tablespoonroohafza or to taste
1 tablespoonhandai or as required (I used Haldiram thandai)

Saved

Steps

1

Heat a non-stick pan and dry roast desiccated coconut. Colour should not be changed.
2

Now divide this roasted coconut powder in three parts. In one part add Roohafza and in another part add Thandai. Be careful as too much of both will make the laddoo very sweet and will create a problem in binding.
3

In one part add condensed milk of your choice. Now bind all laddoos in desired shapes.
4

You can give them laddoo shape or Peda shape. You can mix two or all three of them while binding.
5

It's done.