Chocolate brownie

Name: Chocolate brownie
Cuisine: Indian
Ingredients: for brownie--; 150 gms maida; 200 gms sugar; 100 gms butter; 100 gms dark choc (unsweetened); 1 tsp vanilla essence; 1/2 cup milk; 3 tbsp roasted walnut chopped; 3/4 tsp baking powder; for chocolate sauce--; 3/4 cup sugar; 1/4 cup cocoa powder; 2 tsp butter; 1 tbsp maida; 1 cup milk; 1/2 tsp vanilla essence

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#flavour2
No caption need for this dessert brownie and above of it's with chocolate sauce yes, it taste like anything

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#flavour2
No caption need for this dessert brownie and above of it's with chocolate sauce yes, it taste like anything

Saved

Ingredients

for brownie--
150 gmsmaida
200 gmssugar
100 gmsbutter
100 gmsdark choc (unsweetened)
1 tspvanilla essence
1/2 cupmilk
3 tbsproasted walnut chopped
3/4 tspbaking powder
for chocolate sauce--
3/4 cupsugar
1/4 cupcocoa powder
2 tspbutter
1 tbspmaida
1 cupmilk
1/2 tspvanilla essence

Saved

Steps

1

First grease the pan line it with butter paper and again grease and keep it ready.
2

Cut the dark chocolate and mix with butter. Melt it either on double boiler or microwave.mix well and remove lumps.
3

Stir in milk and vanilla essence to make a smooth batter.now add sugar and mix well.
4

Preheat oven to 180°c. Seive the flour and baking powder. Mix the roasted walnuts.
5

Now slowly add this to chocolate batter slowly and gently and mix well.
6

Pour the batter in greased pan and bake for 25-30 min. Upper part turn crisp and check with the toothpick.
7

Cool it completely and then run knife onto it
8

For the chocolate sauce mix milk, cocoa powder, sugar, maida, vanilla essence and bring it to boil.
9

Add butter and simmer for 5-6 mintues. Stir continuously
10

Once it cool down little pour onto the brownie and enjoy