Orange pista cinnamon rolls/knots

Name: Orange pista cinnamon rolls/knots
Yield: 4 servings
Cuisine: Indian
Ingredients: For the dough; 1-1/2 cup maida; 3/4 tsp baking powder; 1/4 tsp baking soda; 2-3 tbsp sugar; 1/4 tsp salt; 1/4 cup orange juice; 2-1/2 tbsp butter; For the mixture; 2 tbsp sugar; 2 tbsp butter; 1 tsp cinnamon powder; To be sprinkled; 1 tbsp pista powder

Falgooni Mangrola @sai123

Mumbai

#NoOvenbaking

Falgooni Mangrola @sai123

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Ingredients

4 servings

For the dough
1-1/2 cupmaida
3/4 tspbaking powder
1/4 tspbaking soda
2-3 tbspsugar
1/4 tspsalt
1/4 cuporange juice
2-1/2 tbspbutter
For the mixture
2 tbspsugar
2 tbspbutter
1 tspcinnamon powder
To be sprinkled
1 tbsppista powder

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Steps

1

Take all ingredients for dough and knead a soft dough. Allow it to rest for 10 minutes.
2

Now in a bowl, take sugar, butter and cinnamon powder. Mix well.
3

After 10 minutes take the dough and roll it in square shape and big. Now apply the mixture. Spread it with a brush. Sprinkle pista powder all over the base. Roll it again gently with a rolling pin. Now fold it. Roll it again.
4

Now divide it in 6 parts. And each part cut from little centre till the end and plate it and fold the ends.
5

In a preheated vessel, grease a plate and and place the rolls. Bake it for 40-45 minutes on a slow flame.
6

When they are ready remove and serve it.