Split pea (Dal) chutney

Name: Split pea (Dal) chutney
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g split pea; 100 g nuts; 2 strands curry leaves; as per taste Salt; 2 tablespoon oil; 1/2 tablespoon jeera; 1 tablespoon lime juice

dibya kar @cook_18702316

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dibya kar @cook_18702316

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Ingredients

20 min

4 people

250 gsplit pea
100 gnuts
2 strandscurry leaves
as per tasteSalt
2 tablespoonoil
1/2 tablespoonjeera
1 tablespoonlime juice

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Steps

20 min

1

Soak the split pea for 2 to 3 hours. And roast the nuts.
2

Fry the nuts and the spilt pea.with little oil.
3

Grind them well and add lemon juice.
4

Take 1 tablespoon of oil, curry leaves and jeera in a hot pan and roast them. Add it to the chutney.
5

It’s ready

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Cooksnaps

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dibya kar @cook_18702316

on October 12, 2020 13:59

First of all I am a foodie. And because I am a foodie I cook different taste for my test buds.in this process I get to learn n innovate different recipes. For easy instant recipe you can hop on to my page n follow me . Let’s Get Inspired n inspire others..