Basically My dad is a fantastic cook.After My mum passed away , i wanted My dad to be occupied so i decided lets learn to cook with dad,to ease away the grief we are going through.My dad is multi talker he’s a dentist, chef , and to be honest quite an artistic person.

Fish and Vegetable Curry

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Def try it with both the garam Masala adds a sweet taste and the tamarind a tarty sweet one.

Very delicious recipe. Try this. #deepfried#colourred#5pm#5ing

#goldenapron#post_19#week_19#LANGUAGE_English#Date_09_07_2019

It is mackarel tuna mixed with some eggplants and cayenne pepper with green curry seasoning.

This is Bengali style #maacherjhol. It is very popular in Bengali household.#gharkakhana

#nonindian - This is a very popular Singaporean style Fish Head curry cooked in coconut milk, tamarind water and along with some veggies thrown in. It is best enjoyed with plain steamed rice. I had the privilege of tasting this delicacy at Muthu's restaurant, Singapore, where it has originated. There are a lot of versions to this dish. It is prepared with lemon grass, kaffir lime leaves, chinese cabbage in the Chinese style and in the Malay version, prawn paste and galangal are added. But one thing is for sure, whatever way it is cooked it is just awesome.