Crispy Fried Chicken (Kentucky Style) with Long-Lasting Crunch

Name: Crispy Fried Chicken (Kentucky Style) with Long-Lasting Crunch
Cuisine: American
Ingredients: 1.1 lbs chicken (about 500 grams); 3 cloves garlic; 1/2 tsp salt; 1/4 tsp ground pepper; 2 cups water (about 500 ml); 1/2 tsp baking soda; 2 cups all-purpose flour (about 250 grams); 1 tbsp rice flour; 1 tsp salt; 1/2 tsp chicken bouillon powder

Naila Rizqa @naila_rizqa

Gresik, Jatim

Tips:
1. If you have a lot of chicken pieces, coat only enough for one frying batch at a time. Coat and fry immediately without letting it sit.
2. Do not squeeze the chicken too much to prevent the flour from clumping.
3. Fry in plenty of hot oil, ensuring all the chicken is submerged.
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Naila Rizqa @naila_rizqa

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Ingredients

1.1 lbschicken (about 500 grams)
Marinade
3 clovesgarlic
1/2 tspsalt
1/4 tspground pepper
Wet Ingredients
2 cupswater (about 500 ml)
1/2 tspbaking soda
Dry Ingredients
2 cupsall-purpose flour (about 250 grams)
1 tbsprice flour
1 tspsalt
1/2 tspchicken bouillon powder

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Steps

1

Marinate the chicken with the marinade ingredients and let it sit for at least 30 minutes.
2

Mix and sift the dry ingredients.
3

Place the chicken in the flour mixture. Turn it over with your hands without squeezing.
4

Dip in the wet ingredients.
5

Coat again with flour.
6

Dip again in water. Repeat steps 5 and 4 three to four times. Shake off excess flour.
7

Fry in plenty of hot oil. Ensure all pieces are submerged.