Bitterguord Curry | Paavakkai Curry
Bitterguord Curry | Paavakkai Curry
Open in Cookpad AppSteps
- 1
Cut onion, tomato and bitterguord into small pieces.
- 2
Heat kadai and pour oil. Once oil is heated add mustard seeds.
- 3
First add chopped onion and fry it. Then add sliced tomatoes to the kadai add fry it.
- 4
Now add bitter gourd pieces.
- 5
Add salt and turmeric powder to it.
- 6
Pour little water in kadai to cook bitterguord.
- 7
Now close kadai with lid to cook bitterguord.
- 8
Allow to boil until bitterguord is cooked. Once it is cooked add red chilli powder and mix well. Cook for few minutes.
- 9
Add jaggery to reduce bitter taste and mix well.
- 10
Now it is cooked. Healthy and simple bitterguord curry is ready.
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