Minced Peri-Peri for Mutton Lovers

Name: Minced Peri-Peri for Mutton Lovers
Total time: 7200 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: Green big chillis (bullet chillis) depend on family; 1/2 kg Mince Mutton; Salt, zeera, red spice, garlic and ginger paste; 3-4 tablespoon Besan; Cheese; Ketchup; Mayonese

Anum Malik @cook_25590474

Best for mutton and cheese lovers. My friend made chicken one but I tried in meet because it's Baqar Eid 🙂
#FoodiesOfTheWorld

Anum Malik @cook_25590474

Best for mutton and cheese lovers. My friend made chicken one but I tried in meet because it's Baqar Eid 🙂
#FoodiesOfTheWorld

Saved

Ingredients

2 hours for mar

6 to 7 servings

Green big chillis (bullet chillis) depend on family
1/2 kgMince Mutton
Salt, zeera, red spice, garlic and ginger paste
3-4 tablespoonBesan
Cheese
Ketchup
Mayonese

Saved

Steps

2 hours for mar

1

1. Mince the Mutton 1/2 kg
2

2. Add salt, red spice, zeera, paste garlic and ginger (everything as per taste)
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3. Mix it and Marinate for 2 hours
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4. Take big Bullet Green chillis
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5. Cut them and extract out it's seed (use gloves)
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6.fill the marinated mixture in the green chillis also add Cheese
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8. Fry and Serve with topping of Ketchup and Mayonese