Steps
- 1
Take a mixing bowl add flour, salt, sugar, baking powder, dry milk powder mix then add butter and mix with your fingers tips so flour looks like a breadcrumbs.
- 2
Then add 2 beaten eggs, milk or water as needed and make a soft dough cover with clingfilm and rest the dough about an hour.
- 3
After an hour transfer the dough on a floured surface and kneed the dough with soft hands then roll out with rolling pin into a round shape 1 inches thick.
Transfer in baking tray lined with parchment paper. - 4
👉 Follow the steps in the pictures to create the shape. 👇
- 5
- 6
Add the jam and dried fruit to the centre and bake in the oven at 180°C / 356°F for 20 to 25 mins. Or until it’s golden in colour.
Serve hot or cold.
Enjoy ! ❤️
Similar Recipes
More Recipes
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

ifuchi
-

Dheya -

Bethica Das
-

Dak-galbi (Korean Spicy Chicken Stir-fry)
Terris Tse
-

Egyptpino 🇪🇬❤️🇵🇭
-

Shehzeen
-

Grilled shrimp with lemon butter garlic sauce
蛟龍Stormwyrm
-

Janmashtami special churma laddu
Nutritionist Nimisha Gaur
-

Mahrukh Toor
-

Achary Potato and pory/ quick recipe
Nargis shaikh Shaukat
-

Shreya Mehta
-

Sawalani Manisha
-

Syeda Anum Raza
-

Avocado,banana and melon pudding.#nonheatsnack
Martha Khisa Osanya -

Manvi Niazi
-

Preetikaurbhusari
-

Minced Peri-Peri for Mutton Lovers
Anum Malik















Comments (6)