A picture of Brinjal Pakora.

Brinjal Pakora

Isha Ahmed Rajput @cook_19169272

Brinjal Pakora

Isha Ahmed Rajput @cook_19169272

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Ingredients

30 min

4 servings

2Brinjal Slices
1/2 cupgram flour
1 tspred chilli powder
1/2 tspsalt
Pinchmitha soda
Oil for fry

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Steps

30 min

1

Mix salt, mitha soda and red chilli powder with water to make thick batter.
2

Dip slices of Brinjal into gram flour batter and fry in medium hot oil.
3

Light brown Brinjal slices from both sides. Serve with any sauce.

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Cooksnaps

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Isha Ahmed Rajput @cook_19169272

on August 09, 2020 17:08

Comments (2)

Meerab Rais @cook_23009182

August 10, 2020 03:56

👍

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