Lauki gosht (shorbay wala)

Name: Lauki gosht (shorbay wala)
Total time: 3600 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 750 gm meat; 1 kg bottle guard (lauki); 1 large onion; 2 large tomatoes; 1 tsp chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp whole spice powder; 1 tsp ginger paste; 1 tsp garlic paste; as needed Salt; as needed Oil; as needed Water; Fresh coriander for garnishing

Fatima Rais @cook_20941556

#meatyeid
This is my family favorite dish. Very light and soothing taste

Fatima Rais @cook_20941556

#meatyeid
This is my family favorite dish. Very light and soothing taste

Saved

Ingredients

1 hr

5-6 person

750 gmmeat
1 kgbottle guard (lauki)
1large onion
2large tomatoes
1 tspchilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/4 tspwhole spice powder
1 tspginger paste
1 tspgarlic paste
as neededSalt
as neededOil
as neededWater
Fresh coriander for garnishing

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Steps

1 hr

1

Take a pressure cooker and heat oil in that
2

Add thinly sliced onions and sautay till light goldn
3

Add ginger garlic paste and sautay
4

Add chopped tomatoes along with salt, red chilli powder, coriander powder and Turmeric powder and mix
5

Cover and cook for 5 minutes to let tomatoes soften
6

Mix till all masala become homogeneous
7

Add meat and mix with masala till 5 more minutes
8

Add water and cook till meat become 80% tender
9

Dry out water and mix till oil seperated from masala and meat.
10

Add water again and add bottle guard pieces and cook till pieces become soft.
11

Sprinkle fresh coriander and whole spice powder on top and keep on simmer for 5 minutes after covering lid
12

Turn off flame and dish out for serving (you can adjust ingredients according to your taste)