Bread Dahi vada

Name: Bread Dahi vada
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms sweetcurd; 4 tablespoons sugar; 1 packet bread; 1 cup sugar water; handful Fresh chopped coriander; As required Kashmiri red chilli powder; As per taste Chaat masala; As required Crushed Jaggery; As per taste salt

Nazneen Shaikh @cook_25631679

Easy and Quick Snack

Nazneen Shaikh @cook_25631679

Easy and Quick Snack

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Ingredients

15mins

4 servings

500 gmssweetcurd
4 tablespoonssugar
1 packetbread
1 cupsugar water
handfulFresh chopped coriander
As requiredKashmiri red chilli powder
As per taste Chaat masala
As required Crushed Jaggery
As per tastesalt

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Steps

15mins

1

Take 500 gms curd, 4 tablespoons,sugar, Pinch of salt.Beat it with hand whisk or electronic beater.
Refrigerate it 15 mins.
2

For bread vada: Cut out the edges of the bread
Make sugar syrup by adding sugar and water.
Soak the bread in it one by one and make small wadas of it.Pour the curd on it.
Garnish it with red chilli powder,chaat masala and crushed jaggery and Sprinkle some coriander on it.