Dhokri

Name: Dhokri
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: For besan katli; 2 tbsp oil; 5-7 flakes onion; 1/2 tsp mustard seeds; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 glass water; 2 small green chillies; 2 tsp green coriander; 1 cup besan; 1/4 cup oil; 1 small onion; 1/2 tsp mustard seeds; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric; 2 medium tomatoes (make paste); 1/2 cup yoghurt; 2 green chillies; Green coriander to sprinkle

Beena Shaheer @cook_25630846

#wajhazafar #refer
Honestly we speaking we are dehli wale and made khandviya of besan. But this recipe is inspired from memoni friend's mom. And trust me dhokris are tastier than khandviya 😜🙈

Beena Shaheer @cook_25630846

#wajhazafar #refer
Honestly we speaking we are dehli wale and made khandviya of besan. But this recipe is inspired from memoni friend's mom. And trust me dhokris are tastier than khandviya 😜🙈

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Ingredients

40-45 mins

4-5 servings

For besan katli
2 tbspoil
5-7flakes onion
1/2 tspmustard seeds
1/2 tspcumin
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 glasswater
2small green chillies
2 tspgreen coriander
1 cupbesan
For gravy
1/4 cupoil
1small onion
1/2 tspmustard seeds
1/2 tspcumin
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspturmeric
2medium tomatoes (make paste)
1/2 cupyoghurt
2green chillies
Green coriander to sprinkle

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Steps

40-45 mins

1

Starting with besan katli.. in a degchi add oil and fry onion, mustard seeds and cumin for 1 min.
2

Then add salt, red chilli powder and turmeric and saute for 30 secs.
3

Now add green chillies sliced, green coriander and water.
4

Now wait for it to simmer🔥
5

Now add besan and whisk it continuously so it won't make lumps. Cook it for 1 min
6

Pour it in a greased steel lid and set a thin layer by pressing it with hands. Let it cool then cut in diamond or squares
7

Coming to gravy.. heat oil and fry onion, mustard seeds and cumin for 1 min
8

Now add salt, red chilli powder and turmeric, cook for 30 secs.
9

Now add tomato paste and bhunify till oil separates.
10

Add yoghurt and green chillies add cook on low flame for 5-7 mins.
11

Ready. Garnish with green coriander.