Dahi ki chutney

Name: Dahi ki chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp Curd -; 2 tbsp Kashmiri mirch powder -; 2 tsp Coriander powder; 1 tsp Roasted cumin seeds powder -; 1/4 tsp Turmeric powder -; to taste Salt -; 2 tbsp Oil -; 4-5 Crushed garlic cloves; 1 Finely chopped onion -; 1 tsp Black mustard seeds -; 1/2 tsp Cumin seeds; 1/4 tsp Asafoetida

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

4 tbspCurd -
2 tbspKashmiri mirch powder -
2 tspCoriander powder
1 tspRoasted cumin seeds powder -
1/4 tspTurmeric powder -
to tasteSalt -
2 tbspOil -
4-5Crushed garlic cloves
1Finely chopped onion -
1 tspBlack mustard seeds -
1/2 tspCumin seeds
1/4 tspAsafoetida

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Steps

15 mins

1

Take a bowl add curd,kashmiri mirch powder,coriander powder,turmeric powder,roasted cumin seeds powder and salt and mix well.
2

Heat oil in a pan add black mustard seeds,cumin seeds and asafoetida to crackle,add crushed garlic and onion and saute for 4 - 5 mins.
3

Now add curd mixture and stir continuously until oil leaves the pan.
4

Now curd chutney is ready to serve.