Spicy Coriander Mint Pulao

Name: Spicy Coriander Mint Pulao
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Dhaniya; 1/2 cup pudina; 1 glass boiled basmati rice; 1 tbsp ginger garlic paste; 3 green chilli paste; 1 spoon jeera; 1/2 tbsp lemon juice; to taste Salt; 1 spoon Dhaniya powder; 1 tez patta Khadha masala; 1/2 spoon garam masala

Jyoti Prakash Assudani @cook_24726422

#flavour3

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

25 minutes

4 people

1 cupDhaniya
1/2 cuppudina
1 glassboiled basmati rice
1 tbspginger garlic paste
3green chilli paste
1 spoonjeera
1/2 tbsplemon juice
to tasteSalt
1 spoonDhaniya powder
1tez patta Khadha masala
1/2 spoongaram masala

Saved

Steps

25 minutes

1

In a mixer make a paste of Dhaniya and pudina leaves.
2

Also add ginger garlic paste and green chilli paste.In a pan heat oil and add khada masala.
3

Now add the paste prepared above and mix well.
4

Now add dry masala, lemon juice and salt. Cook for few mins.
5

Add boiled rice and a little water to cook well. Stir for 5 mins.
6

Serve it with sabji or simple curd.