Breakfast bouqet

Name: Breakfast bouqet
Yield: 7 people
Cuisine: British
Ingredients: 16 small eggs; 2 cups milk; 1/2 tbsp salt; 1 tbsp paprika; 1 tbsp parsley; 1/2 tbsp turmeric powder; 1/4 tbsp chilli powder; 1/2 tbsp garlic powder; Flat bread; 2 large peppers; Soy sauce; Maggi liquid seasoning; 2 tomatoes cut into thick slices; Olive oil; Sprinkle of salt; Avocado; Lemon; Cucumbers

sumshakasumsum @shakasumsum_treats

Though I made this for dinner because we ordered food and all they sent was chips and loads of that dry flat bread that I don't particularly enjoy, this is definitely more of a breakfast meal. Its eggy flat bread filled with scrambled eggs, peppers and tomatoes. #mycookbook

sumshakasumsum @shakasumsum_treats

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Ingredients

7 people

16small eggs
2 cupsmilk
1/2 tbspsalt
1 tbsppaprika
1 tbspparsley
1/2 tbspturmeric powder
1/4 tbspchilli powder
1/2 tbspgarlic powder
Flat bread
Fried peppers
2large peppers
Soy sauce
Maggi liquid seasoning
Tomatoes
2tomatoes cut into thick slices
Olive oil
Sprinkle of salt
Garnish
Avocado
Lemon
Cucumbers

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Steps

1

Into a bowl add the eggs and 1 cup of milk
2

Add in the seasonings in the first section of the ingredients list
3

Whisk together
4

Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind)
5

Slice the peppers
6

Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes
7

Take the leftover egg mix and add the other cup of milk to it
8

Soak the flat breads in until they are thoroughly covered and have absorbed some
9

Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft
10

Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly
11

To make the bouquet holder get 2 of the breads and overlap them
12

Then fold each side inwards
13

Stuff with some of the egg mixture
14

Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top
15

Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose.
16

Make a few and place onto your bouquet
17

Enjoy!