Sb se pehle pani boil kar ke usme chawal add kar dein us me ek chamach oil add karen

Jab chawalon ko 2 boil ajayen to chawal nikal kar chan lein

Phr cooking pot me oil add kar ke us me elaichi dal ke fry karen us me ek layer cheni ki or ek chawal asy sara material dal dein usy spoon ke sath aista aista mix kar lein usy medium flame p paka lein jab pani dry ho jaye phr us me methai or badam add karen or food color add kar ke dum p rakh dein 15 se 20 min ke lie low flame p matanjan tayar hai usy dish out kar lein