Shahi Pulao

Name: Shahi Pulao
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 glass rice; 2 glasses water; 2 chopped onions; 1 chopped capsicum; 1 chopped tomato; 1 bowl peas; 1 bowl soaked soya beans; For Spices:; 1 spoon jeera; 2-3 spoons oil; 1 spoon salt; 1/2 spoon black pepper powder

Anshul Chaudhary @cook_14716601

#goldenapron3
When nothing have to cook think and ready to eat. Very easy quick and fast recipe.

Anshul Chaudhary @cook_14716601

#goldenapron3
When nothing have to cook think and ready to eat. Very easy quick and fast recipe.

Saved

Ingredients

10 minutes

4 people

1 glassrice
2 glasseswater
2chopped onions
1chopped capsicum
1chopped tomato
1 bowlpeas
1 bowlsoaked soya beans
ForSpices:
1 spoonjeera
2-3 spoonsoil
1 spoonsalt
1/2 spoonblack pepper powder

Saved

Steps

10 minutes

1

Rinse rice and chopped vegetables. Soak the soyabean.
2

Add oil in cooker and then add cumin seeds (jeera) get it brown and then add all vegetables. Saute for 3-4 minutes and add all spices.
3

Add soaked rice and soyabean in it with adding 2 glass water. Whistle it once and keep it aside in steem. Serve it.