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Shahi Pulao
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A picture of Shahi Pulao.

Shahi Pulao

Anshul Chaudhary
Anshul Chaudhary @cook_14716601

#goldenapron3
When nothing have to cook think and ready to eat. Very easy quick and fast recipe.

#goldenapron3
When nothing have to cook think and ready to eat. Very easy quick and fast recipe.

Read more

Shahi Pulao

Anshul Chaudhary
Anshul Chaudhary @cook_14716601

#goldenapron3
When nothing have to cook think and ready to eat. Very easy quick and fast recipe.

#goldenapron3
When nothing have to cook think and ready to eat. Very easy quick and fast recipe.

Read more
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Ingredients

10 minutes
4 people
  • 1 glassrice
  • 2 glasseswater
  • 2chopped onions
  • 1chopped capsicum
  • 1chopped tomato
  • 1 bowlpeas
  • 1 bowlsoaked soya beans
  • ForSpices:
  • 1 spoonjeera
  • 2-3 spoonsoil
  • 1 spoonsalt
  • 1/2 spoonblack pepper powder
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Steps

10 minutes
  1. 1

    Rinse rice and chopped vegetables. Soak the soyabean.

    A picture of step 1 of Shahi Pulao.
  2. 2

    Add oil in cooker and then add cumin seeds (jeera) get it brown and then add all vegetables. Saute for 3-4 minutes and add all spices.

    A picture of step 2 of Shahi Pulao.
    A picture of step 2 of Shahi Pulao.
  3. 3

    Add soaked rice and soyabean in it with adding 2 glass water. Whistle it once and keep it aside in steem. Serve it.

    A picture of step 3 of Shahi Pulao.
    A picture of step 3 of Shahi Pulao.
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Copied!

Anshul Chaudhary
Anshul Chaudhary @cook_14716601
on August 13, 2020 17:41

Comments

Stuti Bhattacharyya
Stuti Bhattacharyya @cook_25668074
August 14, 2020 07:47
Yum
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