Walnut Chocolate cake

Name: Walnut Chocolate cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cups wheat; As required Icing sugar; 1 tsp baking soda and powder; 2 eggs; As required milk; As required Oil; As required butter; 1 pinch salt; 3 tbsp cocoa powder

Sailee Tanawde Mhatre @cook_25023612

#noovenbaking

Sailee Tanawde Mhatre @cook_25023612

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Ingredients

45mins

4 servings

11/2 cups wheat
As required Icing sugar
1 tspbaking soda and powder
2eggs
As required milk
As requiredOil
As required butter
1 pinchsalt
3 tbspcocoa powder

Saved

Steps

45mins

1

In a mixing bowl add 2 eggs and icing sugar and beat well.
2

Preheat a kadai for 10 mins.
3

In another bowl seive wheat flour, baking powder,baking soda, salt, cocoa powder and mix well.
4

Add milk as required and mix in round-cut method.
5

Add in the beated egg and icing sugar and mix again.
6

Add walnuts.
7

Grease cake mould with butter, ghee or oil.
8

Put butter paper and grease well.
9

Transfer the cake batter to the mould and tap untill it has no bubbles.
10

Put it in the kadai for 20 to 25 mins on a low flame.
11

Check it with a toothpick.
12

Let it cool down.
13

Melt chocolate through double boiling process.
14

And lather it in good quantity on the cake.
15

Sprinkle some walnut.
16

I also make cupcakes of the remaining cake batter