Lauki ki kheer

Name: Lauki ki kheer
Total time: 2400 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg milk; 250 gram locki; 1 cup shuger; 1 cup sago Dana; 1 cup khoya; 1 TSP elaichi powder; 1 TBS kewrda water; drops Green food colour few; Nuts for garnis3h; Cream for garnis3h

Nosheen Nadeem @cook_18592748

Karachi

#ilovepakistan
Is parcham ke say tally hum ek hen hum ek hen💚
Sanhjee apni khusiyan or hum ek hen hum ek hen .💚
Happy independence Day 🎊💚💚💚💚💚💚💚💚💚💚💚
Make every day cooking fun

Nosheen Nadeem @cook_18592748

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Ingredients

40 minutes

5 person

1 kgmilk
250 gramlocki
1 cupshuger
1 cupsago Dana
1 cupkhoya
1 TSPelaichi powder
1 TBSkewrda water
dropsGreen food colour few
Nuts for garnis3h
Cream for garnis3h

Saved

Steps

40 minutes

1

Milk ko boil karein sago Dana ko 1 hour phly bhigo dein ke phoul Jaye locki ki kadu kush Kar lein
2

Ab locki Dal Kar 5- 10 minutes cook karein phir Pani phenk ke sago Dana add karein or spoon braber chalty rahy nahi to kheer jul Jaye gi
3

ITNA paken ke kheer ghrdai ho Jaye
4

Ab elaichi powder shuger khoya or kewrda water Dal Kar mix karein
5

Shuger add karein or achy se cook krty rahen
6

Green food colour ko kheer me dalen or mix karein ap ko light colour rakhna hy to Kam use karein
7

Mix karein or kheer ko ghrda karein or flame off krden
8

Sarving bowl me Nikalen or nuts se garnis3h karein creem se me ny Chand bunya hy mazedar se kheer ko thanda Kar ke khen