Nimbu lahori fish fry

Name: Nimbu lahori fish fry
Total time: 21600 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 750 gms Fish fillets (marinated with salt and 2 lemons); 5 Garlic cloves; 1/2 Cup Water; 1/4 Cup Lemon juice; 1 tbsp (Cumin seeds) crushed; 1 tsp (Carom seeds); 1/2 tsp Garam masala powder; 1 tbsp Lal mirch (Red chili) crushed; 1 & ½ tbsp (Coriander seeds) crushed; 1 & ½ tbsp (Red chili powder) or to taste; 1 tbsp (Salt) or to taste; 1/2 tsp (Turmeric powder); 1 Cup (Gram flour) sifted; 1/2 cup cornflour; if required (Water); As required Oil for frying; handful Coriander leaves; 1 tsp coriander seeds roasted and grinded; 7-8 garlic cloves; 1/2 lemon juice; as per taste salt; 2 Red whole dry chilli; 3 Green chillies

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This recipe is served as best starter, appetizer and with a twist of tangy lemons.
#flavour3
#sour

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This recipe is served as best starter, appetizer and with a twist of tangy lemons.
#flavour3
#sour

Saved

Ingredients

6 hrs total

5 to 6 servings

750 gmsFish fillets (marinated with salt and 2 lemons)
5 Garlic cloves
1/2 CupWater
1/4 CupLemon juice
1 tbsp (Cumin seeds) crushed
1 tsp (Carom seeds)
1/2 tspGaram masala powder
1 tbspLal mirch (Red chili) crushed
1 & ½ tbsp (Coriander seeds) crushed
1 & ½ tbsp (Red chili powder) or to taste
1 tbsp (Salt) or to taste
1/2 tsp (Turmeric powder)
1 Cup (Gram flour) sifted
1/2 cupcornflour
if required (Water)
As requiredOil for frying
For Chutney dip
handfulCoriander leaves
1 tspcoriander seeds roasted and grinded
7-8garlic cloves
1/2 lemon juice
as per taste salt
2Red whole dry chilli
3Green chillies

Saved

Steps

6 hrs total

1

Cut fish in bite size and Marinate it with lemons and salt for about 2 hours.
2

On fish pieces,add sifted all-purpose flour & set aside for 15 minutes.
In blender,add garlic,water and blend well.
3

In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well.
4

Add gram flour, cornflour and mix well.
Add water if required and mix well to form a thick batter.
5

Add fish fillets and coat well,cover and marinate for 3 hours.
6

In wok,heat oil and fry fish until golden brown.
7

For chutney grind all given ingredients with some water until it into a smooth paste.
8

Serve hot & crispy lahori fish bites with chutney.