Wanted something quick and lite to accompany eggs over breakfast.

I wanted cook something easy...Drain well after washing the greens. "ai_yui" uses about 1/2 tablespoon of live oil per person but it's up to you. Squeeze the lemon juice over the salad just before serving. Recipe by ai_yui

MY VERSIONLIGHT BREAKFASTSALAD DRESSING INSPIRED BY emeril lagasseLOVING IT

I like to eat arugula saled and I wondered what will it taste with Mussels

Refreshing

I came up with an appetizer similar to one served in restaurants, and made it easily.It's just a small trick, but boiling the tomatoes to peel the skin will create a smoother and more delicious texture. Recipe by Bu-sukaokusama

Honestly this salad was thrown together last minute and it came out exceedingly well!