Arugula Shrimp Salad

Name: Arugula Shrimp Salad
Total time: 2100 s
Yield: 5 people
Cuisine: American
Ingredients: 600 g shrimp; 1 package arugula; 1 cup cherry tomatoes; Parmigiana cheese; 1 tsp oregano; 1 tsp basil; 2 cloves garlic; 1 tbsp Olive oil; Balsamic vinegar; Salt, pepper

Katya Katyusha @katyakatyusha

Arugula Shrimp Salad

Katya Katyusha @katyakatyusha

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Ingredients

35 minutes

5 people

600 gshrimp
1 packagearugula
1 cupcherry tomatoes
Parmigiana cheese
1 tsporegano
1 tspbasil
2 clovesgarlic
1 tbspOlive oil
Balsamic vinegar
Salt, pepper

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Steps

35 minutes

1

Mix olive oil, garlic, oregano, basil, salt and pepper (to taste) and coat shrimp. Let it stand 20-30 minutes.
2

Mix a standard package of arugula (I used 1/3 of huge Costco-size pack), cherry tomatoes (cut in half), put in shrimp with herbs (cook first if used uncooked). Mix well.
3

Add parmigiana cheese and balsamic vinegar to taste. Serve.