Beef Biryani

Name: Beef Biryani
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: Half kg beef; 1 cup oil; 2 large size onions; 1 tea spoon sabit zeera; 3 daar cheeni; 1 tea spoon sabit kali mirch; Half teaspoon long; 2 Bari elaichi; 4 choti elaichi; 2 taiz patta; 1 badyan ka phool; Half teaspoon jaifal jawetri powder; 2 tomatoes; 5 green chillies; 1 tea spoon Pisi laal mirch; Salt as per taste; Half teaspoon haldi; 1 tea spoon Dhaniya powder; 2 tablespoon Shan biryani masala; 1 cup dahi; Water as required; Half kg rice; 1 tea spoon zeera; 1 tea spoon oil; Half teaspoon vinegar; Salt as per taste; Water as required; Brown onion. 4 green chillies; 1 slice tomato; Biryani food color

Shab Zahid @cook_23604798

Karachi

#cookwithnazia
Biryani is a traditional food of Pakistan or Bakra Eid ho or Biryani na ho ye kaisy mumkin hai
Ye ik ever green khana hai
I made Beef biryani ap log bh try kjye🌹🌹😊

Shab Zahid @cook_23604798

Karachi

#cookwithnazia
Biryani is a traditional food of Pakistan or Bakra Eid ho or Biryani na ho ye kaisy mumkin hai
Ye ik ever green khana hai
I made Beef biryani ap log bh try kjye🌹🌹😊

Saved

Ingredients

1 hour

5 person

For Biryani qurma
Halfkg beef
1 cupoil
2large size onions
1 tea spoonsabit zeera
3daar cheeni
1 tea spoonsabit kali mirch
Halfteaspoon long
2Bari elaichi
4choti elaichi
2taiz patta
1badyan ka phool
Halfteaspoon jaifal jawetri powder
2tomatoes
5green chillies
1 tea spoonPisi laal mirch
Salt as per taste
Halfteaspoon haldi
1 tea spoonDhaniya powder
2 tablespoonShan biryani masala
1 cupdahi
Water as required
For rice
Halfkg rice
1 tea spoonzeera
1 tea spoonoil
Halfteaspoon vinegar
Salt as per taste
Water as required
Teh lagany ke ajza
Brown onion. 4 green chillies
1 slicetomato
Biryani food color
Halfbunch podeena

Saved

Steps

1 hour

1

Sub sa phly beef ko achi trhn wash Kar ke isy 15minute 1 teaspoon vinegar or half teaspoon salt ke sath boil krn take qurma color khrab Na ho
2

Ub cooker MN oil Daal kar is MN zeera, kali mirch, long, Bari elaichi, daar cheeni, taiz patta, badyan ka phool dal kar sath he piyaz Daal dain or light brown krlain
3

Ub is MN semi boil gosht add krn or sath he adrak lehson paste add krn bhonain achi trhn 3 minute take
4

Ub is MN Pisi laal mirch, haldi,salt, Dhaniya powder or Shan biryani masala Daal kar Bht achi trh. 2 minute bhonain phir tomatoes add krdain
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Ub is MN green chillies add krn or bhonain 2 minute phir dahi add Kar ke Bht achi trhn bhon Lain ke oil separate hojy
8

Ub is MN pani add krn or cooker ki lid lagadain or flame high krn jaisy he whistle ho flame low krdain
9

Ub 15 minute bad flame off krdain or 3 minutes bad ehtiyat sa weight hata dein or 5 minute bad jab Sara pressure release hojy to cooker ka dhakkan hata dain or Ub isy flame par dobara rakh kar qurma ko achi trhn bhon Lain ke pani dry hojy
10

Ub isy flame sa Hata dain
11

Rice boil krny ke liye phly rice ko 30 minutes soak krn water MN phir ik pateela MN rice ke. Lehaz sa pani lain or is MN salt, zeera, vinegar, And oil add krn or jab boil ajy to rice add krn. Flame high he rkhn 10 minutes MN rice 1 kanni boil hojaenga jtna ke biryani ke liye zarori hai
12

Ub isy ik chalni ki. Madad sa rice ka pani nithar lain
13

Ub ik pateela MN phly rice dalain phir Sara qurma with meat And phir 4 sa 5 green chillies, chopped podeena, biryani food color or Adha bacha howa jaifal jawetri powder dalain or phir is ke upar dobara rice dalain or dum par rakh dain 15 minutes ke liye
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Ub 15 minute bad mazydaar si biryani tyyr hai 😋
16

Zaror try krn or feed back dain 😍🌹🌹