Its easy, creamy, delicious, and sooooo addictive 😃

Nummy delicious! Creamy and delicious!!

I love sesame dressing...but the store-bought version is expensive so I tried making my own!I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste.I wanted the texture of the sesame seeds to remain, so I just ground them up halfway.I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu

The dressing I want in summer. Super easy, super fast.

I am big on salads and maybe even bigger on homemade dressings. And it's every bit as much about flavor as health. Well, maybe slightly more...There's something about a homemade dressing made with a few thoughtfully combined ingredients, and without the texture and flavor muck that results from a certain industrial cocktail of gums and stabilizers, that allows the ingredients of your salad to sing. And it really will get you looking forward to eating raw veg, which is so good for your bod.(I do sometimes use a teeny, tiny bit of xanthan gum to emulsify, but not enough to affect the experience of the dressing. A topic for another post, however...)This Creamy Honey Mustard Dressing is a favorite in our house, and even my mustard hating Firstborn likes it. :)

https://www.mindas-kitchen.com/I love creamy Italian dressing but you can’t really buy it from the store and even if you find something sort of similar it just doesn’t have the exact taste you’re looking for so I finally got my recipe just right.

An easy, delicious dressing to serve with romaine lettuce, homemade croutons, crumbled bacon, and freshly grated parmesan cheese. The bleu cheese makes it special.

A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! Add garlic or salt for extra flavor. The perfect dressing or sauce for salads, falafel, sandwiches, and more!