Mutton Palao

Name: Mutton Palao
Total time: 7200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 3 sliced onions; 2 tbs ginger garlic paste; 4 tbs oil; 2 tbs cumin seeds; 750 g mutton; 2,3 tbs salt to taste; 3 cups white basmati rice soaked in water for 25 min; whole spices in potli; 7 cloves; 2 tbs coriander seeds; 3 tb black pepper; 7 green cardamom; 1 bay leaf; 2 black cardamom; 1 cinnamon stick and star

Syeda Aisha @cook_25703304

This mutton pulao recipe is good for a homely meal and also good enough for Eid, events and parties. #meatyeid #shaziashakir

Syeda Aisha @cook_25703304

This mutton pulao recipe is good for a homely meal and also good enough for Eid, events and parties. #meatyeid #shaziashakir

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Ingredients

2 hours

4 people

3sliced onions
2 tbsginger garlic paste
4 tbsoil
2 tbscumin seeds
750 gmutton
2,3 tbssalt to taste
3 cupswhite basmati rice soaked in water for 25 min
whole spices in potli
7cloves
2 tbscoriander seeds
3 tbblack pepper
7green cardamom
1bay leaf
2black cardamom
1cinnamon stick and star

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Steps

2 hours

1

Heat the oil in a deep pan. Add sliced onions, saute well. Stir until evenly brown.
2

In a deep golden brown add ginger garlic paste, cumin seeds and mutton. Saute well for a few minutes.
3

Add 7cups of water. Take all whole spices in a cloth and make a potli. Add salt
4

Allow this to simmer on low heat for 1 hour 30 min. Add rice. Make sure 6.5 cups water and tender mutton.
5

Cook this on high flame. Stirr once or twice
6

Once water is evaporated and rice still look moist, turn the flame to lowest level. Cover tightly, allow the rice to dry. Dum in urdu for 10 minutes
7

Lift the lid and fluff up the rice.
8

Garnish with onion or coriander leaves and serve with yoghurt raita.