Creamy capsicum sabji

Name: Creamy capsicum sabji
Total time: 1500 s
Yield: 3servings
Cuisine: Indian
Ingredients: 2 Capsicum; 4-5 chopped beans; 3 Tomatoes; 1 tbsp Butter; 1/4 cup Fresh cream or malai; 1/4 tsp Cumin seeds; 4-5 curry leaves; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 5-6 chopped fresh beans; 2 tsp fresh chopped Coriander; to taste Salt; 1 tsp Kasuri methi; 1 tsp Lemon juice

Pinky Jain @cook_19815099

#flavour4
I make capsicum curry I am adding lots of cream so it's texture like Punjabi gravy and it's very delicious.
I make Jain style this sabji if you want to add then add chopped onion and garlic paste.

Pinky Jain @cook_19815099

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Ingredients

25 minutes

3servings

2Capsicum
4-5chopped beans
3Tomatoes
1 tbspButter
1/4 cupFresh cream or malai
1/4 tsp Cumin seeds
4-5curry leaves
1 tspGaram masala
1/2 tspTurmeric powder
1/2 tspCoriander powder
5-6chopped fresh beans
2 tsp fresh chopped Coriander
to tasteSalt
1 tsp Kasuri methi
1 tspLemon juice

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Steps

25 minutes

1

Heat oil /butter then add mustard seeds. Now add chopped beans capsicum after 13 seconds add turmeric powder red chilli powder Garam masala and chopped tomatoes..
2

Cook for 2-3 minutes.add salt.mix well
3

Now add kasuri methi fresh cream and combine cook without lead for 2 to 3 minutes turn off heat.
4

Add lemon juice and chopped coriander.
5

Serve with paratha, rice aur roti.
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